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Ingredients
  • 1 pound button and/or cremini mushrooms with 2-inch caps (about 12 mushrooms)
  • 5 tablespoon olive oil
  • 3 tablespoon champagne vinegar
  • 2 tablespoon chopped red onion
  • 1 teaspoon kosher salt
  • ⅓ cup chopped toasted hazelnuts or almonds
  • 1 tablespoon chopped fresh rosemary
  • 1 avocado, pitted, peeled and chopped
Steps
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