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Slow-Cooker Orange-Ginger Beef
Ingredients
  • 2 lb. (900 g) beef flank steak
  • 1 large yellow onion, chopped
  • 1 cup 25%-less-sodium beef broth
  • ½ cup orange juice
  • ½ cup Kraft Mandarin Orange with Sesame Dressing
  • ¼ cup packed brown sugar
  • 2 Tbsp. grated gingerroot
  • 2 Tbsp. reduced-sodium soy sauce
  • 4 cups tightly packed baby spinach leaves
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 5-⅓ cups hot cooked brown rice
Steps
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