Carrot Cake Muffins {Cream Cheese Filling}

twopeasandtheirpod.com

Robin

subheading: For the cream cheese filling:

8 tablespoons cream cheese, at room temperature

⅓ cup granulated sugar

1 teaspoon vanilla extract

subheading: For the muffins:

1 ½ cups all-purpose flour

¼ cup granulated sugar

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

½ cup melted coconut oil or vegetable oil

½ cup packed brown sugar

⅓ cup buttermilk, at room temperature

2 large eggs, at room temperature

2 teaspoons vanilla extract

1 ½ cups freshly grated carrots, about 3 medium carrots

⅓ cup raisins, optional

2 tablespoons turbinado sugar, for sprinkling on muffins

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