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Ingredients
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic salt
  • 3 pounds boneless pork shoulder roast or pork butt
  • 2 Tablespoons olive oil divided
  • 1 ½ cups chopped onion
  • ½ cup chopped jalapeno seeds removed
  • 2 teaspoons chicken base or broth, see note below
  • ¾ cup water
  • 1 cup orange juice
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