https://www.copymethat.com/r/xo8nym7UI/danish-strawberry-tart/
137893008
B9ONSwq
xo8nym7UI
2024-05-08 07:33:45
Danish Strawberry Tart
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Ingredients
- subheading: Pastry:
- 150 grams / 1 ¼ cups plain flour
- ¼ teaspoon sea salt
- 8 grams / 1 tablespoon confectioner’s/icing sugar
- 100 grams / 3.5 ounces butter cold and cubed
- 15 grams / 1 medium egg yolk
- subheading: Mazarin filling:
- 100 grams / ½ cup superfine/caster sugar
- 200 grams / 7 ounces marzipan
- 100 grams / 3.5 ounces butter room temperature
- 90 grams / 2 medium eggs room temperature
- 40 grams / ¼ cup plain flour
- 50 grams / 1.75 ounces chocolate finely chopped
- subheading: Pastry cream:
- 120 milliliters / ½ cup milk
- 45 grams / 1 medium egg room temperature
- 28 grams / 2 tablespoons superfine/caster sugar
- 8.5 grams / 1 tablespoon plain flour
- 2 teaspoons vanilla extract
- 177 milliliters / ¾ cup heavy cream
- 400 grams / 14 ounces fresh strawberries quartered or roughly chopped
Steps
Directions at roamingtaste.com
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