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Moroccan Baked Eggs with Chickpeas
Ingredients
  • ½ cup diced yellow onion
  • ½ cup diced red bell pepper
  • 1 jalapeño, seeds removed and minced
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • 2 tablespoons harissa
  • 28 ounce can crushed tomatoes
  • 15 ounce can chickpeas, rinsed and drained
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped cilantro
  • 5 eggs
  • Naan or crusty bread for serving
Steps
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