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Moist Pineapple Cake Topped with Cream Cheese Frosting
Ingredients
  • subheading: CAKE:
  • 1 can(s) crushed pineapple in 100% juice (large can - 20oz) - do not drain
  • 2 c all purpose flour
  • 1 ½ c sugar
  • 2 large eggs
  • 2 tsp baking soda
  • subheading: FROSTING:
  • 8 oz cream cheese, room temp
  • 1 stick unsalted butter, room temp
  • 2 c powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp milk
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