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Ingredients
  • subheading: For the Meatballs:
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup bread crumbs
  • ¼ cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Vegetable oil (for cooking)
  • subheading: For the Boats:
  • 4 soft rolls
  • 8 slices mozzarella cheese
  • 1 cup marinara sauce
  • subheading: For the Garlic Butter:
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • subheading: Topping:
  • Freshly grated Parmesan cheese
Steps
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