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Ingredients
  • subheading: [For Pastry Shell]:
  • 1 sheet of frozen pastry puff dough
  • subheading: [For Cheese Cake]:
  • 1 Egg white
  • 30g of Caster sugar
  • 136gof Cream cheese (softened)
  • 20gof Unsalted butter  (softened)
  • 34g of Heavy cream
  • 1 Egg yolk
  • Egg Wash: 1 Egg yolk + 12ml of Milk
  • subheading: [To Serve]:
  • Apricot syrup: 1 tbsp of Apricot jam + 1 tbsp of warm water
  • Melted chocolate to decorate
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