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Air Fryer Chicken Chimichanga
Ingredients
  • subheading: For the salsa chicken:
  • ¾ pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ cup mild red salsa
  • ¼ cup water
  • subheading: To assemble:
  • 4 flour tortillas
  • 1 ⅓ cups refried beans
  • 1 cup shredded cheddar cheese
  • 4 tablespoons sliced green onions
  • ¼ cup vegetable oil
  • subheading: To Serve:
  • Guacamole
  • Mexican Crema, or sour cream thinned with a bit of milk
Steps
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