VITAMIX Wild Mushroom and Thyme Cream Soup

vitamix.com

tpotts

1 Tablespoon extra virgin olive oil

¾ pound (335 g) wild mushrooms, sliced

2 Tablespoons fresh thyme leaves

1 medium (75 g) shallot, peeled, sliced

1 cup (155 g) raw cashews

4 cups (960 ml) vegetable stock

½ teaspoon sea salt, optional

Directions at vitamix.com

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