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Ingredients
  • 3 cups chopped cooked chicken $
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • ½ cup sour cream $
  • 1 (4.5-ounce) can chopped green chiles, drained
  • ⅓ cup chopped fresh cilantro $
  • 8 (8-inch) flour tortillas $
  • Vegetable cooking spray
  • 1 (8-ounce) container sour cream $
  • 1 (8-ounce) bottle green taco sauce
  • Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro $
Steps
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