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Slow Cooker Bacon Ranch Chicken Chowder (Lightened Up!)
Ingredients
  • 1 pound chicken breasts
  • 3 cups broccoli florets chopped
  • 1 large potato, cubed (about 2 cups+)
  • 3 large carrots, sliced (about 2 cups+)
  • 1 15 oz. can sweet corn, rinsed and drained
  • 15 oz. can can sweet creamed corn
  • ½ onion, chopped
  • 4 garlic cloves, minced
  • 6 cups low sodium chicken stock
  • 2 tablespoons dry ranch dressing/seasoning mix
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ to ½ teaspoon red pepper flakes (optional)
  • ⅓ cup flour
  • 4 oz. cream cheese, softened
  • 2 cups milk (or half and half) (I use nonfat half and half)**
  • 1 to 2 cups freshly grated sharp cheddar cheese
  • 8 strips bacon, cooked and crumbled
  • subheading: Garnish (optional):
  • 2 green onions, chopped
  • 4 strips bacon, cooked and crumbled
  • shredded sharp cheddar cheese
Steps
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