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This refrigerator pickles recipe is super-easy to prep in just 5 minutes, it’s customizable with your favorite seasonings, and it yields the most delicious, fresh, crisp homemade pickles.
Ingredients
  • 12 ounces Persian cucumbers,* sliced into coins or spears
  • 5 to 6 large sprigs fresh dill, roughly chopped
  • 4 small cloves garlic, thinly sliced
  • 1 bay leaf
  • 1 β…“ cups water
  • β…” cup rice vinegar
  • 1 tablespoon fine sea salt*
  • 2 teaspoons black peppercorns
  • 1 teaspoon mustard seeds (optional)
  • β…› teaspoon crushed red pepper flakes
Steps
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