https://www.copymethat.com/r/xnXVrUDNO/calamari-stew-with-saffron-and-cilantro-/
135625653
kjZN0p4
xnXVrUDNO
2024-05-19 04:33:34
Calamari Stew with Saffron and Cilantro Rice
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Ingredients
- 1 pound fresh or frozen squid (bodies and tentacles), defrosted if frozen
- 1⁄2 teaspoon saffron threads
- 4 tablespoons olive oil
- 1 cup chopped onion
- 1⁄4 cup diced (1⁄2-inch) celery
- 2 teaspoons chopped garlic
- One 14 1⁄2-ounce can diced tomatoes
- 1⁄4 teaspoon herbes de Provence
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- Cilantro Rice (recipe follows)
- 1 tablespoon chopped fresh chives
Steps
Directions at kqed.org
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