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Roasted Garlic Macaroni and Cheese with Pancetta Parmesan Crust
Ingredients
  • 1 head garlic, top ¼ inch cut off
  • olive oil for roasting garlic
  • 8 oz pancetta, cut into bite size pieces
  • 2 tablespoons olive oil
  • ¼ cup chopped shallots
  • 3 tablespoons all-purpose flour
  • 12 oz elbow macaroni
  • ¾ cup heavy cream
  • 2 cups 2 % milk
  • 4 oz gruyere cheese, shredded
  • 7 oz sharp white cheddar cheese, shredded
  • salt and pepper
  • ¾ cup panko bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tablespoons melted butter
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