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Ingredients
  • subheading: FILLING:
  • 1 ½ lbs. ground beef
  • 1 small onion chopped
  • 2 cloves garlic finely chopped
  • 2 cups 16 oz enchilada sauce
  • 1 cup whole kernel corn
  • 1 can 2 ¼ oz sliced black olives, drained
  • 1 tsp. salt
  • subheading: CRUST:
  • 2 ¼ cups Albers® White or Yellow Corn Meal
  • 2 cups water
  • 1 can 12 fl oz evaporated milk
  • 1 tsp. salt
  • 1 can 4 oz diced green chiles
  • ½ cup 2 oz shredded cheddar cheese
  • Sliced jalapeños optional
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