Servings: 4

2 cups whole wheat penne pasta 2 cups whole wheat penne pasta
1 tablespoon olive oil 1 tablespoon olive oil
½ cup sliced pepperoni, chopped [I used this pepperoni] ½ cup sliced pepperoni, chopped [I used this pepperoni]
½ green bell pepper, sliced into strips ½ green bell pepper, sliced into strips
½ yellow onion, diced ½ yellow onion, diced
2 cups tomato sauce [I used this recipe] 2 cups tomato sauce [I used this recipe]
¼ cup black olives, sliced ¼ cup black olives, sliced
Grated Parmesan cheese for serving Grated Parmesan cheese for serving

Cook pasta according to package directions. Meanwhile, add olive oil to large non-stick skillet on medium-high heat.
Brown pepperoni, bell peppers, and onions for about 5 to 7 minutes.
Reduce heat to medium-low and add sauce and olives. Add cooked pasta and stir ingredients to combine.
Once heated through, top with Parmesan cheese and serve immediately.