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Ingredients
  • subheading: FAJITAS:
  • 1 large sweet onion, sliced
  • ¼ cup water, plus more as needed
  • 2 teaspoons extra-virgin olive oil, plus more as needed
  • 2 teaspoons tamari, plus more as needed
  • 1 teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ⅛ to ¼ teaspoon crushed red pepper (to taste)
  • ¼ cup diced celery
  • 3 very large (or 4 medium) yellow, orange, or red sweet peppers, sliced
  • 8 to 10 ounces “chicken-style” seitan strips, or plant-based protein of your choice (see note)
  • 4 whole-grain or habanero tortillas
  • subheading: CASHEW SOUR CREAM:
  • ⅔ cup raw cashews
  • ½ cup water, plus more as needed
  • 2 tablespoons lemon juice
  • Dash of sea salt, to taste
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