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Cake Baking Times by Pan Size
Ingredients
  • Cake Pan Size Approximate Baking Times
  • 24 cupcakes 18 to 23 minutes
  • Two 8 x 1-½ inch round baking pans 35 to 40 minutes
  • Two 9 x 1-½ inch round baking pans 30 to 35 minutes
  • Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans 25 to 35 minutes
  • 12 cup Bundt Cake or Angel Food cake pan 35 to one hour
  • 10-inch cheesecake made in spring form pan 35 to one hour
  • 13- x 9- x 2-inch - ¼ sheet cake 30 to 35 minutes
  • 15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes
  • 10-inch loaf cake 25 to 40 minutes
Steps
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