https://www.copymethat.com/r/xnO0kJb8H/shikhye-sighye-korean-rice-malt-drink/
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HyJCwf6
xnO0kJb8H
2024-05-17 06:19:30
Shikhye (식혜), Korean Rice Malt Drink
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Ingredients
- ½ C short-grain white rice
- ½ C malted barley flour (엿기름 가루; yeot gi reum ga ru)
- 5 C cold water (plus up to 1 C of water to soak and cook rice)
- ¼ C or more sugar
- Optional) slices of fresh ginger, cinnamon, Chinese dates (also called jujube) for flavor and pine nuts for garnish. Honey for extra sweetness.
Steps
Directions at shinshine.com
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