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Bejeweled Pomegranate Rice Pilaf
Ingredients
  • 1 cup white basmati rice
  • ¼ cup mustard oil
  • 1 teaspoon cumin seeds
  • 1 small red beet, peeled and cut into thick slices
  • 1 ½ cups pomegranate juice
  • 1 teaspoon red chili powder
  • 2 large cinnamon sticks
  • 1 ½ teaspoons sea salt
  • ½ cup pomegranate seeds
  • ¼ cup toasted pine nuts
Steps
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