Butter Pecan Cookies

sugarandsoul.co

Sharon Majore

2¼ cups bread flour (270g)

1 tablespoon malted milk powder see notes

2 teaspoons corn starch

1 teaspoon baking soda

½ teaspoon salt

¾ cup salted butter (170g) softened

1¼ cups light brown sugar (266g) packed

2 teaspoons vanilla extract

¼ teaspoon butter extract

1 large egg

1 additional large egg yolk

1¾ cup pecan pieces divided, about 6 ounces

1 cup toffee bits see notes

¾ cup butterscotch chips

Directions at sugarandsoul.co

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