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Ingredients
  • subheading: Meatballs:
  • 2 pounds lean ground beef
  • 2 eggs
  • 22 saltine crackers, crushed (approx. 1 cup)
  • ⅓ cup dry minced onion
  • ⅓ cup milk
  • 1 tablespoon brown sugar
  • 1 tsp EACH garlic pwdr, onion pwdr, salt
  • ½ tsp EACH chili pwdr, smoked paprika, ground cumin
  • ¼ teaspoon pepper
  • subheading: Honey Buffalo Sauce:
  • ¼ cup Frank’s Red Hot Original Sauce, plus more to taste
  • ¼ cup 1 tablespoon honey
  • ¼ cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 ½ tablespoons cornstarch
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