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Zingy Turmeric Ginger Lemonade with Mint {Paleo, Vegan}
Ingredients
  • 4 to 5 cups spring water
  • 1 to 2 teaspoon turmeric powder
  • 1 to 2 teaspoon ginger or 1 tbsp fresh ginger root
  • ΒΌ cups or more lemon juice or juice of 1 lemon
  • Lemon Slices
  • 2 to 4 tablespoon maple syrup or raw honey (adjust to desired sweetness)
  • 1 tsp Optional Lemon extract or lemon powder (such as true lemon)
  • Optional Stevia to sweeten more if desired
  • Optional pinch of black pepper to activate curcumin in turmeric
  • Fresh Mint leaves
Steps
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