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Ingredients
  • subheading: Chicken & Marinade:
  • 2 pounds chicken, cut into 1 inch chunks
  • 1 egg, beaten
  • 1 ½ teaspoons salt
  • 1 teaspoon white pepper
  • 2 tablespoons oil
  • subheading: Breading:
  • 1 cup corn starch
  • ½ cup flour
  • 1 tablespoon orange zest
  • 1 to 3 cups of canola oil for frying
  • subheading: Sauce:
  • 1 teaspoon canola oil
  • 1 tablespoon Gourmet Garden ginger stir-in paste
  • 1 teaspoon Gourmet Garden chunky garlic stir-in paste
  • ½ teaspoon Gourmet Garden lightly dried chili peppers
  • ½ teaspoon sesame oil
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • ½ teaspoon orange extract
  • subheading: Sauce Thickener:
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon corn starch
  • subheading: Garnish:
  • 4 to 5 green onions, chopped
Steps
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