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Taco Pasta [For Instant Pot or Stove]
Ingredients
  • 2 Tbsp Olive Oil or other oil
  • ½ Onion diced
  • 1 lb. Lean Ground Beef
  • 1 15 oz can Diced Tomatoes (keep juice) or 1 cup packaged salsa
  • 1 15 oz can Black Beans drained
  • 8 oz Uncooked Shell Pasta about 4 cups
  • 2 Tbsp Taco Seasoning same as 1-oz packet * See footnote
  • 2 ¼ cups Chicken Broth add more for stove version as needed
  • 8 oz Cheddar Cheese 2 cups shredded
  • Salt to taste
Steps
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