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One-Pot Lemon Broccoli Pasta Recipe (With Video)
Ingredients
  • Kosher salt and freshly ground pepper
  • 1 pound penne
  • 1 pound broccoli, head cut into florets (3 ½ cups), stems peeled and thinly sliced (1 cup)
  • 1 clove garlic, finely grated
  • ⅓ cup extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)
  • ½ cup finely grated Parmesan (1 ounce), plus more for serving
Steps
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