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  • 1 package Silken Tofu (the kind in the shelf-stable tetra packs)
  • 2 cups Silk   Organic Original Unsweetened  S oy or Almondmilk
  • 1/2 cup vegan margarine
  • 1-2 Tbsp lemon juice or white wine
  • 2 Tbsp onion powder
  • 1 crushed garlic clove
  • 1-2 tsp salt
  • 1-2 tsp black pepper (to taste)
  • Pinch of nutmeg
  • 3 Tbsp cornstarch dissolved in cold water
  • Favorite herbs
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