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Virginia's Easy Lasagne
Ingredients
  • 1  lb  ground beef
  • 1 (32 ounce) jar  thick  spaghetti sauce
  • 1 1⁄2 cups  water
  • 15  ounces  ricotta cheese
  • 12  ounces  shredded  mozzarella cheese
  • 1⁄2 cup  grated  parmesan cheese
  • 2   eggs
  • 1⁄4 cup  chopped  parsley
  • 1  teaspoon  salt
  • 1⁄4 teaspoon  pepper
  • 8  ounces  uncooked  lasagna noodles
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