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Ingredients
  • subheading: SCALE:
  • subheading: Ricotta Mixture:
  • 10oz whole ricotta cheese
  • 1 ½ cup mozzarella cheese, shredded
  • ¼ cup parmesan cheese, shredded
  • 2 teaspoons lemon juice
  • 1 tablespoon Italian Seasoning
  • subheading: Lasagna Soup:
  • ½ pound ground beef
  • ½ pound ground Italian sausage*
  • 1 teaspoon kosher salt (more to taste)
  • ⅛ teaspoon ground black pepper
  • 1 sweet yellow onion, diced
  • 2 teaspoons garlic, minced
  • 24oz marinara sauce**
  • ¼ cup fresh basil, chopped
  • 2 teaspoon dried oregano leaves
  • pinch red pepper flakes (optional)
  • 5 cups chicken broth
  • 9 to 11 lasagna noodles, broken (regular or gluten-free)
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