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Ingredients
  • 2 chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 carrots, julienned
  • 1 bell pepper, julienned
  • 3 cups shredded cabbage
  • 2 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 8 oz yakisoba noodles, cooked according to package
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