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Ingredients
  • subheading: I cooked 1lb ground beef in the stack cooker and added it to the pressure cooker with:
  • 1 tbsp onion flakes
  • 1 tsp Chipotle
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 can tomato paste (plus ¾ can water)
  • 1.5 cups chicken broth
  • 1.5 cups milk
  • 2 cups elbow noodles
  • Cooked approx 15 minutes, added cheese after, the original recipe called for quite a bit more cheese than I used I think it called for two cups I used maybe a cup
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