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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, minced
  • 11 ounces (11 cups) baby spinach, chopped coarse
  • 8 ounces cream cheese, softened
  • 6 ounces Gouda cheese, shredded (1½ cups)
  • 3 ounces Parmesan cheese, grated (1½ cups)
  • 1 ⅓ cups marinated artichoke hearts, chopped
  • 1 cup mayonnaise
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
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