Creamy Chicken Pot Pie Soup

littlespicejar.com

Shaelyn Lincoln

5 tablespoons butter

1 ¼ cups medium yellow onion

1 cup diced carrots

1 cup diced celery

4 teaspoons minced garlic

6 to 8 mushrooms, diced

6 tablespoons flour

2 cup cold whole milk or half and half ( I use a combination of both)

3 to 4 cups low sodium chicken broth

2 tablespoons salt-free seasoning blend (Mrs. Dash or TJ’s 21 Seasoning Salute)

2 ½ cups cooked, shredded chicken

1 cup frozen peas

1 ½ cups frozen corn

2 cups shredded white cheddar

salt and pepper to taste

8 ounces egg noodles, cooked to package directions

Directions at littlespicejar.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer