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Perfect Potato Soup
Ingredients
  • subheading: For the soup:
  • 1 medium bunch curly kale
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground pepper, plus more as needed
  • 4 tablespoons (½ stick) unsalted butter
  • 6 cloves garlic
  • 2 cups low-sodium chicken or vegetable broth
  • 2 ½ cups water
  • 6 medium Yukon Gold potatoes, peeled and diced
  • 2 tablespoons chopped fresh thyme leaves
  • 6 ounces Taleggio cheese, cut into cubes
  • subheading: For the porcini oil:
  • ½ ounce dried porcini mushrooms
  • ½ cup extra-virgin olive oil
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