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Roti Recipe- How to Make Roti/Chapati
Ingredients
  • 2 cups atta whole wheat flour, 270 grams ¼ cup for rolling the roti
  • 1 to 2 teaspoons oil optional, 5 to 10 ml
  • water as needed to knead a soft dough, I used around ¾ cup (180 ml) 1 tablespoon (15 ml)
  • ghee to brush the rotis
Steps
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