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Marinated Flank Steak with Horseradish Sauce
Ingredients
  • subheading: STEAK:
  • ½ cup soy sauce
  • ½ cup dry white wine
  • ½ onion, chopped
  • 3 tablespoons chopped fresh rosemary
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 2-pound flank steak, trimmed
  • subheading: SAUCE:
  • ½ cup sour cream
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • 2 green onions, chopped
  • Romaine lettuce leaves
Steps
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