Chocolate Chip Oatmeal Cookies

kingarthurbaking.com

Maunzette

16 tablespoons (227g) unsalted butter, at room temperature

1 cup (213g) light brown sugar, packed

½ cup (99g) granulated sugar

1 large egg, at room temperature

1 large egg yolk, at room temperature

1 tablespoon (14g) vanilla extract

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 cup (89g) rolled oats, old-fashioned or quick-cooking

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt or ¾ teaspoon regular table salt

3 cups (510g) semisweet chocolate chips*

note: Substitute a 1-pound bag of chocolate chips for the 18 ounces (3 cups) called for, if desired.

Directions at kingarthurbaking.com

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