https://www.copymethat.com/r/M00e62VSv/crockpot-salsa-verde-chicken-pozole/
14697836
xm7uxnS
M00e62VSv
2024-04-26 09:03:17
Crockpot Salsa Verde Chicken Pozole
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Ingredients
- 10 TOMATILLOS HUSKED & HALVED
- 2 POBLANO PEPPERS SEEDED
- 1 JALAPEÑO STEMMED & SEEDED
- 1 TABLESPOON DRIED OREGANO
- SALT TO TASTE
- 1 BUNCH CILANTRO PLUS MORE FOR GARNISH
- 4 CUPS CHICKEN BROTH DIVIDED
- 2 25-OZ. CANS HOMINY DRAINED & RINSED
- 2 BONELESS SKINLESS CHICKEN BREASTS
- QUESO FRESCO FOR GARNISH
- SLICED RADISH FOR GARNISH
Steps
Directions at hispanickitchen.com
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