https://www.copymethat.com/r/xm3jVrdSr/poolish-pizza-dough/
86837458
BdjWJX7
xm3jVrdSr
2024-05-10 12:05:06
Poolish Pizza Dough
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Ingredients
- subheading: For the poolish:
- 300g 00 flour
- 300g water
- 0.6g dried yeast
- subheading: For the pizza dough:
- 330g 00 flour
- 70g water
- 14g salt
- note: Note: I have assumed a room temperature of around 20C/70F. If your room is quite a bit colder than this, swap the amount of yeast for 0.9g. If your room is quite a bit warmer than this, swap the amount of yeast for 0.3g.
Steps
Directions at mypizzacorner.com
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