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Radicchio, Spinach, and Apricot Salad with Goat Cheese
The sharp-tasting radicchio in this spinach salad pairs well with the sweetness of apricots and the creaminess of goat cheese
Ingredients
  • ½ cup dried apricots, halved
  • ½ cup dried apricots, halved
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 head radicchio (8 ounces), halved, cored, and roughly torn
  • 1 bag (5 ounces) baby spinach
  • ½ cup soft crumbled goat cheese (2 ounces)
Steps
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