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Tomato Basil Mozzarella Salad
Ingredients
  • 8 oz mini mozzarella balls (whole or cut in half ( I used medium-mini size and cut them in half into bite size pieces))
  • 2 cups tomatoes in season (cut into quarters or half depending on size.)
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • ½ teaspoon lemon juice (freshly squeezed)
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons olive oil (good quality makes a huge difference)
  • 1 to 2 tablespoons fresh basil (chiffonade)
Steps
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