Applesauce Cake with Cream Cheese and Honey Frosting

cooking.nytimes.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

subheading: FOR THE CAKE:

2 cups/255 grams all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground ginger

1 ½ teaspoons kosher salt

2 teaspoons baking soda

2 eggs, beaten

½ cup/100 grams sugar

½ cup/120 milliliters buttermilk or plain yogurt

1 ½ cups/400 grams unsweetened applesauce

⅓ cup/80 milliliters canola or other neutral oil

subheading: FOR THE FROSTING:

6 ounces/170 grams cream cheese, at room temperature

2 tablespoons sour cream

¼ cup/60 milliliters honey

Pinch of kosher salt

Directions at cooking.nytimes.com

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