LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound extra-firm tofu, pressed for 30 minutes; half diced, half crumbled
  • 1 tablespoon relish
  • ¼ cup finely diced celery
  • ¼ cup finely diced pickles
  • 1 tablespoon freshly chopped dill
  • 1 tablespoon dried or freshly chopped chives
  • ¼ teaspoon black salt/kala namak
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup vegan mayo
  • 1 teaspoon Dijon mustard
  • ⅛ to ¼ teaspoon turmeric
  • 1 teaspoon nutritional yeast
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer