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One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta
Ingredients
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 cup chopped  red onion
  • 6 cloves garlic, minced
  • 1 cup whole-wheat orzo
  • 1 cup chopped  sun-dried tomatoes
  • 2 ¾ cups vegetable broth
  • 2 (15-ounce) cans  no-salt-added cannellini beans, rinsed
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • ¾ teaspoon salt
  • ½ teaspoon dried oregano
  • 1 ( 5- ounce) package baby spinach
  • ¼ cup crumbled  feta cheese
  • ½ cup chopped fresh basil
  • ¼ cup toasted  pine nuts
Steps
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