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Ingredients
  • 1 lb elbow macaroni
  • 4 cups chicken broth
  • 3 tbsp butter
  • 12 oz cheddar cheese, shredded (I use sharp)
  • ½ cup Parmesan cheese, shredded
  • ½ cup sour cream
  • 1 ½ tsp dry ground mustard
  • ½ tsp cayenne pepper (optional)
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