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Skillet Rosemary Balsamic Pork Chops
Yummo
Ingredients
  • 4 boneless pork chops, about 1 ½" thick
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 4 oz sliced portobello mushrooms
  • 1 onion, sliced
  • 6 cloves garlic, whole
  • 2 tablespoon all-purpose flour
  • 1 ½ cups reduced-sodium chicken broth
  • 1 teaspoon fresh rosemary, finely diced
  • 2 tablespoon balsamic vinegar
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