Irish Cheddar White Soda Bread

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

3⅔ cups (458 grams) all-purpose flour

1½ teaspoons (4.5 grams) kosher salt

½ teaspoon (2.5 grams) baking soda

1 cup (113 grams) course grated Irish aged white Cheddar cheese, divided

1 tablespoon (2 grams) chopped fresh dill

½ teaspoon (1 gram) ground black pepper

2 cups (480 grams) whole buttermilk

Directions at bakefromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer