https://www.copymethat.com/r/xlq0OmiRp/brats-and-beer-cheddar-chowder/
118370918
79K5Sfl
xlq0OmiRp
2024-12-20 15:23:45
Brats and Beer Cheddar Chowder
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Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, finely chopped (½ cup)
- 1 medium carrot, coarsely shredded (½ cup)
- 3 large shallots, chopped
- 1 14 ounce can vegetable broth or 1-¾ cups vegetable stock
- ⅓ cup all-purpose flour
- 1 cup whole milk, half-and-half or light cream
- 1 teaspoon caraway seeds, crushed
- ¼ teaspoon ground black pepper
- 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
- 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and sliced
- 1 12 ounce can beer or 12-ounce bottle ale
Steps
Directions at midwestliving.com
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